morning all... the wife got me a new smoker for my birthday, so last night I smoked 2 pheasants that I shot last year, came out pretty good after soaking in a brine for 24 hours.

now today I'm trying a 4lb beef brisket... just hoping it will be all ready to devour when the BEARS devour the Packers this afternoon!

have a good one.

(pheasants after smoking with apple wood)


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